Enjoy a variety of mouth-watering Magelang specialties, from kupat tahu to mangut beong, which reflect the culinary richness of this region.
Magelang, located in Central Java, is not only famous for Borobudur Temple, but also has delicious and flavorful culinary specialties. From warm soup dishes to mouth-watering sweet snacks, Magelang cuisine is an inseparable part of the city’s identity.
If you are planning to visit Magelang, here are 10 Typical Magelang Foods that you must try to experience the richness of flavors that this city has to offer.
1. Tofu and Rice Cake
Kupat tahu is an iconic dish that is a favorite of many people in Magelang. This dish is made from ketupat cut into small pieces, then served with fried tofu, bean sprouts, and a thick peanut sauce.
The peanut sauce in Magelang kupat tahu has a richer and savory taste, different from kupat tahu in other areas.
The combination of sweet peanut sauce, soft tofu, and chewy ketupat creates a perfect taste. This dish is often found in street stalls or traditional markets as a choice for breakfast or lunch.
2. Senerek Soup
Senerek soup is a soup dish consisting of beef or chicken cooked with red beans, carrots, and spinach. The clear and savory broth is combined with spices that make the taste of senerek soup even more delicious.
Initially, this soup used peas, but over time, red beans became the main ingredient that is better known. Senerek soup is usually served with warm white rice and chili sauce, making it a suitable dish to eat during the day or night.
3. Rice porridge
Sego godog is a typical dish that combines rice with noodles in a broth rich in spices. This savory and slightly spicy soup is cooked with shredded chicken, eggs, and vegetables such as cabbage and spring onions.
This dish is very popular in Magelang and is often chosen during cold weather or when you want to enjoy a dish that warms the body. Sego godog provides a balance of flavors between the rich broth and the fresh ingredients used.
4. Duck Opor
Opor entok is a typical Magelang dish that uses muscovy duck meat (a type of duck) as the main ingredient. Duck meat is cooked in thick coconut milk sauce which is rich in spices, resulting in a savory and slightly spicy taste.
The creamy coconut milk sauce combines perfectly with the tender duck meat, making it a delicious and filling dish. Opor entok is usually served with warm white rice and chili sauce, making it a perfect choice for lunch or dinner with the family.
5. Beong’s Mangut
Mangut beong is a typical Magelang dish that uses catfish, a type of freshwater fish that is often found in rivers around Borobudur Temple. Catfish is smoked first to give it a distinctive aroma, then cooked in a spicy coconut milk sauce rich in spices.
Its savory, spicy, and slightly smoky taste makes mangut beong one of the most sought-after dishes by tourists and locals. This dish is often served with warm white rice and fresh vegetables.
6. Rice Lesah
Nasi lesah is a soup dish similar to soto, but has a thicker taste and is rich in coconut milk. Nasi lesah’s sauce is yellow and made from coconut milk and turmeric, giving it a soft savory taste.
This dish is usually served with shredded chicken, bean sprouts, and celery leaves which provide freshness. A sprinkling of fried onions and chili sauce adds to the deliciousness of nasi lesah, making it a great choice for a refreshing breakfast or lunch.
7. Getuk Trio
Getuk trio is a sweet snack typical of Magelang made from cassava. This getuk is served in three different colors: white, brown, and pink, and is usually decorated with savory grated coconut. Getuk trio has a soft texture and a sweet taste that is just right on the tongue.
This snack is often used as a typical souvenir from Magelang that is much sought after by tourists. Getuk trio is perfect to enjoy as an afternoon snack or as a dessert after a big meal.
8. Getuk Bolen
Getuk bolen is a variation of regular getuk wrapped in pastry skin, giving it a crispier texture and unique taste. Soft cassava getuk wrapped in puff pastry skin that is baked until golden brown.
The combination of the sweet taste of getuk and the crispy pastry creates a snack that pampers the tongue. Getuk bolen is perfect to be enjoyed with tea or coffee, and is a fun choice for a light snack.
9. Slondok
Slondok is a traditional snack from Magelang made from cassava. Cassava is processed into chips in a circular shape, then fried until crispy.
Slondok has a savory taste and is often used as a typical souvenir from Magelang. Some slondok variants have a spicy or sweet taste, providing different choices for traditional snack lovers. Its crunchy and savory taste makes it a suitable snack to accompany your leisure time.
10. Catfish Mangut
Mangut lele is a typical dish that is similar to mangut beong, but uses catfish as the main ingredient. Catfish is smoked first to give it a distinctive aroma, then cooked in spicy coconut milk sauce.
Mangut lele has a delicious savory and spicy taste, perfect served with warm rice and fresh vegetables. This dish, often found in Magelang’s typical food stalls, is a favorite for catfish lovers and a popular choice among Typical Magelang Souvenirs.
Magelang is not only rich in history and culture, but also has a very tempting culinary. By tasting the 10 typical foods mentioned, you will not only feel the deliciousness, but also taste the richness of the local culture that brings each dish to life. Don’t miss the opportunity to enjoy Magelang’s typical culinary when visiting this city.
